Gram flour or chickpea flour is a staple ingredient in the cuisine of the Indian subcontinent, used for day-to-day food products for a variety of tastes. It is made from either raw or roasted gram beans.

It is made by eliminating pebbles, broken grains and other impurities from gram and then the filtered gram is sun-dried to maintain 12 to 14% of moisture. The milling process consists of breaking, scalping, and purification, reduction, and dressing. The product then obtained is sometimes mixed to obtain a standard characteristic or color.

Every grain used to make P Mark Besan goes through rigorous testing. Each grain batch is cleaned and then sorted using a machine called Sortex. This is followed by tests for nutrients and moisture. Only the best quality grains are selected to make sure that no defects, impurities are present in the final product. The final product is packed with the help of fully automatic machines, ensuring no human touch.

Proteins are the building blocks of life and P Mark Besan is rich in protein. It has Iron that aids the growth of Red Blood Cells (RBC) and provides you with more energy. P Mark Besan is a good alternative for those who are allergic to gluten. Due to its low-calorie content, P Mark Besan is a good choice to cure diabetes, manage blood sugar levels and helps in better weight management.