Gulab Jamun Using P Mark Maida

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India’s most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celebration. Gulab jamuns can be served warm or at room temperature.

Prep Time: 20 minutes

Cook Time: 25 minutes

Serves: 4

Ingredients

• P Mark Maida – 3 tablespoons
• Khoya – 1 1/2 cups
• Chenna – 1/4 cup
• Soda bicarbonate – 1/4 teaspoon
• Green cardamom powder – 1/4 teaspoon
• Sugar – 2 cups
• Ghee to deep fry

Method

Step 1

Grate khoya and mash chenna and keep aside. Mix the two along with Soda Bicarbonate, P mark Maida, Green Cardamom Powder and a little water to make a soft dough.

Step 2

Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any.

Step 3

Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in color. Drain and soak in the sugar syrup for at least fifteen to twenty minutes before serving.

Source: Sanjeev Kapoor