Pancake Recipe by Using P Mark Maida
Published on 15 May 2019
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain maida, eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil ...
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Dhokla Recipe by Using P Mark Besan
Published on 05 May 2019
Dhokla is one of the famous Gujarati dishes and is enjoyed throughout the world. This light snack is easy to make and tempting to taste. A thick fermented P Mark besan and yogurt batter steamed till it’s like a soft ...
Gulab Jamun Using P Mark Maida
Published on 28 Apr 2019
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India’s most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celebration. Gulab jamuns ...
Black Forest Cake Using P Mark Maida
Published on 06 Apr 2019
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights ...
Aloo Paratha Using P Mark Wheat Flour
Published on 24 Mar 2019
Aloo Paratha is a dish wish a universal appeal! North Indians like to have it any time of the day, for breakfast, lunch or dinner. You can easily make these tasty parathas by using P Mark wheat flour, mashed potatoes, ...
Instant Rava Idli Using P Mark Sooji
Published on 08 Mar 2019
Idli is considered one of the healthiest breakfast options when served with steaming hot sambhar and power-packed coconut chutney. However, making the conventional rice and dal based idli is a cumbersome task if you want to make it on weekdays. ...
Make Delicious Donuts Using P Mark Maida
Published on 22 Feb 2019
There can’t be a better way to relieve stress than gorging on delicious donuts and sipping your favourite coffee. The crusty, puffy and soggy donuts will instantly put a smile on kids and adults . Now you don’t have to ...
P Mark Vegetable Daliya
Published on 18 Jan 2019
P Mark daliya makes for a nutrition packed breakfast or even quick dinner on lazy days. Daliya can be prepared both sweet or salted as per your preference. Here’s an amazing vegetable daliya recipe to make your day! Prep Time: 11-15 minutes Cook ...
Delicious Besan Ladoo Using P Mark Gram Flour
Published on 04 Jan 2019
Besan ke ladoo is an all-time favorite Indian dessert of both kids and adults. Now you can make this traditional sweet at home to make it even healthier for your family. Prep Time: 10 MinutesCook Time: 1 HourServes: 10Ingredients 2 Cups P Mark Besan/chick-pea flour/gram ...
Peanut Butter Cookies Using P Mark Maida
Published on 25 Dec 2018
Peanut butter is everyone’s favourite. Isn’t it? Try this amazing peanut butter cookies recipe made using peanut butter and P Mark maida, and we bet that you won’t stop at one. Prep Time: 25 minutes Cook Time: 15minutes Serves: Makes 30 cookies Ingredients: 1 cup Peanut Butter – ...
Rajasthani Style Gatte ki Sabzi Using P Mark Besan
Published on 07 Dec 2018
Try gatte ki sabzi, a mouthwatering authentic dish from Rajasthani cuisine made from cooked gram flour (besan) dumplings added to the spicy curd gravy. Prep Time: 10 minutes Cook Time: 35 minutes Serves: 4 Ingredients: For Dough of Gatte: 1 Cup P Mark Besan/chickpea flour/gram flour1 tsp Cumin Seeds ...
Vegetable Upma Recipe Using P Mark Semolina
Published on 21 Nov 2018
Make delicious Upma using P Mark semolina and fresh vegetables for a healthy breakfast that is really tasty too. Prep Time: 16-20 minutes Cook Time: 21-25 minutes Serves: 4 Ingredients: P Mark Semolina (Rawa/suji) 1 1/2 cupsCarrot cut into ¼ inch cubes and blanched 1 mediumFrench beans cut into ¼ ...
Scrumptious P Mark Besan Cheela with Sprouts and Paneer Recipe
Published on 02 Nov 2018
P Mark chickpea flour makes for a healthy ingredient of our daily diet, and we can use it for cooking various popular Indian dishes like Kadhi Pakora, Dhokla and chillas. Try our healthy chickpea flour cheela recipe and eat them ...
Eggless Chocolate Brownie Recipe
Published on 26 Oct 2018
Easy homemade eggless chocolate brownie recipe that even a novice can make. Perfect dessert for the vegetarian brownie lover. Prep Time : 16-20 minutesCook time : 26-30 minutesRecipe Servings : 4 Ingredients – • Dark chocolate grated – 100 grams• P Mark flour ...
Stay Healthy with P Mark Wheat Bran Roti
Published on 11 Oct 2018
Here is a quick and easy recipe for Wheat Bran Rotis. Let’s vouch for a healthy diet and support Health for All! Wheat bran is ripped with natural goodness and aids in digestion, lowers the risk for diabetes and helps in ...
Tempting Eggless Fruit Cake Made Using P Mark Maida
Published on 01 Oct 2018
Try this easy eggless cake recipe and enjoy delicious, moist and soft fruit cake at home. You can make this fruit cake by using P Mark refined flour. Enjoy! Prep Time: 15 Minutes Cook Time: 1 Hour 45 Minutes Recipe Servings: 12 Ingredients: 340g P ...
Yummy Punjabi Kadhi Pakora Made Using P Mark Besan
Published on 22 Sep 2018
Kadhi Pakora/Pakoda is a popular dish of Punjabi cuisine, which is known for rich curries. Kadhi is a yoghurt based curry made with chickpea flour/besan/gramflour, and sometimes delicious fritters (pakodas) are also added to make it more appetizing. Prep Time: 20 ...
Mouth-Watering Atta Halwa Using P Mark Whole-Wheat Flour
Published on 03 Sep 2018
Atta ka Halwa or whole-wheat flour based sweet dessert is an easy to make dish for those with a sweet tooth. Here’s a simple P Mark Atta Halwa recipe to make your day! Prep Time: 05 Minutes Cook Time: 30 Minutes Recipe Servings: ...
Navratri Special Kala Chana and Puri Made Using P Mark Atta
Published on 24 Aug 2018
It’s Navratri (nine nights), when many people fast to seek the blessings of Goddess Durga. The 8/9 days of fast is closed by making a special Prashad including Suji Halwa along with Puri Chana usually on the eighth (Ashtami) or ...
Navratri Special Halwa Using P Mark Sooji
Published on 16 Aug 2018
Sooji Halwa is an authentic Indian semolina and sugar syrup dessert made on the eighth (Ashtami) or ninth (Navmi) day of Navratri as a Prashad for Maa Durga and is served along with Puri-Chana to Kanjaks (little girls who are ...
