Pancake Recipe by Using P Mark Maida
Published on 15 May 2019
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain maida, eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil ...
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Aloo Paratha Using P Mark Wheat Flour
Published on 24 Mar 2019
Aloo Paratha is a dish wish a universal appeal! North Indians like to have it any time of the day, for breakfast, lunch or dinner. You can easily make these tasty parathas by using P Mark wheat flour, mashed potatoes, ...
Instant Rava Idli Using P Mark Sooji
Published on 08 Mar 2019
Idli is considered one of the healthiest breakfast options when served with steaming hot sambhar and power-packed coconut chutney. However, making the conventional rice and dal based idli is a cumbersome task if you want to make it on weekdays. ...
P Mark Vegetable Daliya
Published on 18 Jan 2019
P Mark daliya makes for a nutrition packed breakfast or even quick dinner on lazy days. Daliya can be prepared both sweet or salted as per your preference. Here’s an amazing vegetable daliya recipe to make your day! Prep Time: 11-15 minutes Cook ...
Vegetable Upma Recipe Using P Mark Semolina
Published on 21 Nov 2018
Make delicious Upma using P Mark semolina and fresh vegetables for a healthy breakfast that is really tasty too. Prep Time: 16-20 minutes Cook Time: 21-25 minutes Serves: 4 Ingredients: P Mark Semolina (Rawa/suji) 1 1/2 cupsCarrot cut into ¼ inch cubes and blanched 1 mediumFrench beans cut into ¼ ...
Scrumptious P Mark Besan Cheela with Sprouts and Paneer Recipe
Published on 02 Nov 2018
P Mark chickpea flour makes for a healthy ingredient of our daily diet, and we can use it for cooking various popular Indian dishes like Kadhi Pakora, Dhokla and chillas. Try our healthy chickpea flour cheela recipe and eat them ...
