Whole Wheat Chakki Atta is ground wheat in its natural form. It is an integral part of everyone’s diet in India and is one of the staple foods. The word Chakki derives its meaning from traditional Indian way of grinding wheat— in between two stone plates.

It is a traditional way of grinding flour, and the healthiest. At P Mark, we use the natural stone grinders, hand-driven to offer you the best quality flour, which is rich in all essential vitamins and nourishment. The bran is the hard outer covering of the wheat kernel, high in fiber & nutrients, which is retained in this process.

Over the years, P Mark has the expertise in manufacturing and supplying an excellent quality traditional Whole Wheat Chakki Atta. It has also intertwined the traditional chakki grinding approach with the latest technologies such as German technology, Japanese automation, and Swiss hygiene to produce the best and the most hygienic P Mark Chakki Atta.

Apart from high-quality flour, the traditional grinding offers great health for your upper abdomen and saves you from heart diseases. P Mark Whole Wheat Chakki Atta is rich in fiber, low in calories, and nutritious. Insoluble dietary fiber present in Atta makes it easily digestible and is an excellent solution for constipation.