Eggless Chocolate Brownie Recipe

Easy homemade eggless chocolate brownie recipe that even a novice can make. Perfect dessert for the vegetarian brownie lover.

Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Recipe Servings : 4

Ingredients –

• Dark chocolate grated – 100 grams
• P Mark flour (maida) – 1 1/3 cups
• Castor sugar (caster sugar) – 1 cup
• Vanilla essence – 1 teaspoon
• Butter – 130 grams
• Baking powder- 2 teaspoons
• Milk – 1/2 cup
• Walnut kernels chopped – 1/2 cup

Method

Step 1

Preheat oven to 180 C or 350 F for 25 minutes

Step 2

Heat sufficient water in a deep non-stick pan.

Step 3

Place the chocolate in a bowl, add butter and place the bowl over the hot water in the pan and let the chocolate melt.

Step 4

Remove the bowl from the pan, add sugar and mix well.

Step 5

Add vanilla essence and mix. Sift P Mark flour and baking powder into the bowl and mix.

Step 6

Add the milk, little by little, mixing continuously. Add walnuts and mix

Step 7

Pour the batter into a aluminium or silicon cake mould and place it in the preheated oven.

Step 8

Bake for 25-30 minutes. Cool, cut into slices and serve. (You can also glaze it with a little melted chocolate if you so wish.)