Fortified Chakki Atta is prepared using the age-old process of grinding—using traditional chakki to grind wheat. It follows the process of fortification—also known as food enrichment—where nutrients are essentially added at higher levels than what the original food provides to fulfill any deficiencies in your body. We enrich the staple atta with essential micro nutrients such as Iron, Folic acid, and Vitamin B12 with no change in taste or shelf life of the product. This atta delivers you benefits of the micro nutrients available in vegetables and fruits in a safe manner without changing your eating habits.

In fortification, P Mark aims at compensating for what is not available in local diets caused by factors such as poor soil conditions, lack of access to nutritious food and poverty. Fortified Chakki Atta is processed using fine quality ingredients under the supervision of our experienced professionals.

Insoluble dietary fiber in Fortified Chakki Atta helps to improve the health of your intestinal tract by protecting against digestive system issues like constipation, piles, etc. Iron aids the growth of the RBC and Vitamin B12 converts carbohydrates into glucose, both provide you with more energy for your daily hectic schedule. Folic acid is important for tissue growth, cell development, and healthy brain development.

Fortified Chakki Atta aims at fulfilling various deficiencies present in the human body by making your staple diet enriched with required vitamins and minerals.