Tips and tricks for flour storage

Wheat flour has a shelf life of one to three months but if stored in an appropriate manner, it can last up to six months. There are a number of factors like the temperature and the type of storage container that make all the difference. If the bag of flour is stuck in the pantry for months, it is not going to last long enough. Here is how the flour should be stored at home.

It is important to transfer the flour into a plastic or glass container with a tight sealing lid. This will ensure that the flour does not absorb moisture and keeps the insects away. It will also ensure that the flour does not absorb any odors or flavors from other food products.

• The flour should be stored in a cool, dry place that is away from any direct sunlight.
• It should not be stored in a plastic bag.
• For long-term storage, the flour can be kept in the freezer but it should be used within a year. When stored in the freezer, it can be easily used as and when required, there is no need to bring it to room temperature.
• It is important to never combine the old and new flour as it could shorten the life of the new flour.
• During the months of summer, the flour should be moved to the refrigerator or the freezer.
• Keep a record of the date of purchase of the flour so that it is not used beyond its shelf life.
• Store the different types of flours separately and write the type on the container in order to ensure that the flour does not get mixed up.
• As long as it tastes and smells good, it is good to use. Once the quality declines, it should be replaced.

In order to ensure that the flour lasts longer, it is important to choose high-quality flour from manufacturers like Pmark. They are committed towards quality and maintain consistency of its flour. With a wide range of product variants, Pmark offers flour that is healthy, pure and highly nutritious.